CHRISTMAS ORDERS · PLEASE ORDER BY DECEMBER 1, 2026
Cottage Crumbs
& Preserves
Homemade in St. John’s, Newfoundland

Homemade baking in St. John’s.

Homemade cookies, berry coffee cakes and traditional Newfoundland puddings from local bakers Leona Corbett and Catherine Walsh. For family visits and all the little moments that feel warmer together.

crumbsandpreserves@gmail.com ↗
Baked by Leona & Catherine. Shared with love.
Painted illustration of tea and baking shared around a Newfoundland kitchen tableAn illustrated moment of togetherness · not a product photograph
Homemade favouritesFree delivery within St. John’sPayment by e-transfer
There’s always room at the table

For the “come in for a cup.”
The Sunday catch-up.
The plate passed around one more time.

Homemade favourites that make being together a little sweeter.
Christmas at the cottage

Newfoundland
Christmas baking,
made to share.

Warm puddings, sweet squares and a basket full of favourites. Homemade gifts for the people who make the season special.

Christmas order deadline
December 1, 2026

Enquire about Christmas ↗

Steamed puddings $25

Newfoundland molasses raisin, blueberry, or sticky toffee. Each pudding comes with ingredients for its warm sauce.

Christmas squares

A little sweetness for your holiday table. Pricing coming soon—email us to enquire.

Gift baskets $45

Coffee cake, a baker’s dozen box of scones and cookies, and a jar of strawberry jam.

The hands behind the baking
L & C

Leona & Catherine

There’s always room
for one more at the table.
A little cottage sentiment
Meet your local bakers

Leona Corbett
& Catherine Walsh.

Two local bakers. One warm welcome.

We’re Leona and Catherine, the bakers behind Cottage Crumbs & Preserves in St. John’s, Newfoundland and Labrador. We’ve delighted family and friends with homemade cookies, cakes and preserves from our kitchens.

Now we’re sharing those favourites with you. Think a plate of cookies when company drops by, coffee cake at the family table, and warm Newfoundland pudding at Christmas. Familiar baking for moments worth sharing.

We’d love to hear from you ↗
Before you order

A few helpful details.

How do I place an order?

Choose your favourites, review your order request, and complete your details. The email button opens a draft addressed to crumbsandpreserves@gmail.com. Press Send in your email app. Your order is confirmed when we reply.

When and how do I pay?

Payment is by e-transfer. Please wait for us to confirm availability, your final total and payment instructions before sending money.

Where do you deliver?

Delivery is free within the City of St. John’s. Include your address and preferred date in your request; we’ll confirm arrangements by email. For other locations, please ask before ordering.

Can I order for a particular date?

Tell us your preferred date and we’ll confirm availability. Christmas orders must be received by December 1, 2026. A requested date is subject to confirmation.

What about ingredients and allergies?

Please ask us about ingredients and allergies before ordering so we can discuss suitability. This website does not promise allergen-free products.

Let’s put the kettle on

Your next treat
starts here.

Order or ask a question by email. We’ll confirm the details with you.

  1. Choose your baking and tell us your quantities.
  2. Include your preferred delivery date and St. John’s address.
  3. We’ll confirm availability, the total and e-transfer instructions by email.

Free delivery within the City of St. John’s.

Please tell us about any allergies before ordering so we can discuss ingredients and suitability. Payment is by e-transfer; please wait for confirmation and payment instructions.

Review your order request

Add favourites from the menu, or describe your order below.

Fields marked * are required. This is an order request; we’ll confirm availability and the final total by email.

We’ll confirm whether your preferred date is available.

This opens a draft in your email app. Review and send it to submit your enquiry. Availability and payment are confirmed by email.